What more can you ask for? I made this today, turning the batter out into cupcakes for a baby shower! How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. tube pan. 2023 Just A Pinch Recipe Club, LLC. Break or cut the cake up into small bite size pieces. (3 oz.) Assemble the cake:. Mix well. This cake has moist layers of coconut cake, homemade pineapple filling, and coconut frosting. Comment * document.getElementById("comment").setAttribute( "id", "a2721444918b84634cc427a47da26ea9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Garnish with pineapple rings, blueberries, raspberries, sliced strawberries, colored sprinkles, toasted coconut, or chocolate curls. Mix cake mix and pineapple in large bowl by hand. Remove from the oven and immediately turn upside down to cool, about 2 hours. Simply layer the ingredients together and refrigerate. Heat oven to 350F. Please read our disclosure policy. Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. This no bake snowball cake is not to be confused with hostess Sno Balls. Servings: 8 -10. If so, be sure to read the labels to find the ingredient list you like best. So easy to throw together in just moments from pantry staples! Commentdocument.getElementById("comment").setAttribute( "id", "ae58e4a4ba611382bf21c74b2e4a3773" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. The latter will rise rapidly and overflow out of the mixing bowl. Top it all off with a layer of cool whip and coconut and you have one tasty treat on your hands. Beautiful and light! Spread one third of the filling on the bottom layer, place the second layer of the cake on top of that. Remove from the oven and let cool completely. Preheat oven to 350F. We are compensated for referring traffic. Stir until evenly combined. 1 (20 oz.) With so much pineapple and juice in there, the angel food cake should be nice and moist. Combine dry cake mix with crushed pineapple and juice in a large bowl. Gave this a try for dessert and it was a success all around the table! Place a layer of cake cubes in the prepared bowl. The easy two-ingredient cake cooks up in half an hour, so it can be ready for anyone who wants to come sit a spell on short notice. Fill each cupcake liner approx. slices; arrange cake slices in a ungreased 13-in. My new favorite cake recipe thank you so much. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! Stir until all the cake batter is completely incorporated. Break or cut the cake up into small bite size pieces. Can i make this without the lemon juice ? Set aside. And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! That sounds yummy Becky, you could always try adding in oranges to this recipe before baking. It's also good as-is, even without the whipped topping. Next, you can top it with pineapple chunks or any type of fresh berries. Do not overmix. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). 9 minutes or until tops get very lightly golden brown. Add the cream of tartar, almond and vanilla extracts, beating until stiff. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A bundt pan is not recommended as it will be hard to remove. We are all about tasty treats, good eats, and fun food. Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I make this all the time I also cut up a small jar of drained maraschino cherries and add to the cake ,,, it is delicious . In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. This helps you to be able to remove the cake easily for that pretty dome shape. 1. In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Please comment! We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). Unlike sponge cake, chiffon cake, and other variations,angel food cake does not require butter and eggs. Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island! The addition of pineapple gives it sweetness and a hint of tartness. more recipes like angelic pineapple coconut cake, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Its sweet, refreshing, and irresistible. Remove from oven, and allow the cake to cool completely, about 1 hour. In a large glass or metal bowl, add the cake mix, pineapple with the juices, orange zest and vanilla. Ive made the pineapple angel food cake recipe for years. bake 30-35 minutes at 350 put whipped topping when cooled. It will be a bit of a dome shape when you pull it out of the oven, then the center will sink a little. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. You can easily make this recipe lighter by using fat free cool whip. This recipe looks awesome! Step 1. Welcome to Spend With Pennies! Bake about 40-45 minutes until done. Mix well by hand with large spoon. This snowball cake with angel food cake is festive for any season. Angel food cake is traditionally baked in a tube pan. if all you can find is the 2 pouch angel food cake mix to let you know it works . Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. Fold together until combined. All rights Reserved. Your email address will not be published. Check for doneness with a toothpick. ANGEL FOOD PINEAPPLE CAKE. Heat oven to 350F. Dissolve the gelatin in the cold water. Growing up this was one of my mom's go-to desserts and it never disappoints! If youd like toppings try whipped cream or whipped topping, ice cream, and chopped fresh fruit. Let cake cool; serve with whipped topping. Instructions. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Bake in the preheated oven until golden brown, about 25 minutes. You can put this cake together in a 913 cake pan (or even an 811 pan with tall sides). I like that its not super sweet. 1/2 cup chopped pecans or nuts. This recipe looks so delicious and yummy! Its naturally fat free, perfect to top with summer fruits. While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. I just cant remember the directions for the cake mix. Once the mixture is completely wet, stop mixing. You probably already own one of these for cutting crusty loaves of bread. www.youtube.com/cookingandcraftingMy mom said she made this cake for years! Break or cut the cake up into small bite size pieces. any flavor sugar free gelatin and 1 1/4 C water. Immediately invert pan; cool completely, about 1 hour. Did your family love this Pineapple Angel Food Cake? Add pineapple chunks or fresh berries. Hey there! Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge. Cool completely upside down as directed on cake mix box, about 2 hours. don't add water. Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes. Gently spoon into an ungreased 10-in. Bake 40 to 45 minutes or until deep golden brown. Serve cold. A dessert that sounds strange but is light, fruity and delicious! Doesnt light and airy cake mixed with sweet pineapple bits and topped with fluffy whipped cream sound wonderful? Made it before; it was great and super easy! Lightly brush the pineapple juice on the bottom and middle layers of the cake. Pineapple Upside-Down Cake in Iron Skillet, High Altitude Angel Food Cake With Variations, High Altitude Chiffon Cake With Variations. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. Genius. Instructions. Instead of whipped cream, how about a scoop of vanilla ice cream instead? Slice with a serrated knife. Andsecretly give yourself a huge high-five for being clever enough to present such a stunning cake and help your daughter get that cursed volcano done! Frost with remaining whipped topping and sprinkle with coconut. Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Place the mixture into the refrigerator to thicken slightly. Pour both ingredients into a large bowl (the mixture expands so a large bowl is needed) Beat on low speed until well blended, about 2 minutes. Wherever you are thanks for being excited about our little birthday party that evening, and for helping us taste-test our cake! 11. Bake in preheated oven for 25 to 30 minutes, or until golden brown. Stir until evenly combined. - You cannot mix this batter ahead of time. Grease the bottom of a 913-inch pan with oil spray. Why? STEP FOUR: Pour the cake batter into the prepared baking dish. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. ), Terms of Use, Disclosures/Disclaimers, and Privacy Policy, 1 (16-ounce) box angel food cake mix (see note), 1 (20-ounce) can crushed pineapple in 100% juice, undrained, 1 (8-ounce) can pineapple tidbits in 100% juice, undrained. - Do not substitute ingredients. And, you? Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean. To one half, add the crushed pineapple and stir just to combine. Roll up carefully starting at the short end. This looks so light and fluffy! You want to make sure the center is fully done so it doesnt fall. Chocolate Ganache The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. Mix well with a hand mixer. Folks love this cake! This recipe only calls for four ingredients, and theyre so simple and cheap, its hard to believe it will yield such a terrific dessert. Do not over-mix. Allow the sauce to cool and chill for at least 30 minutes. Your email address will not be published. Grandma knew how to bake, but many times her old recipes are much different than how we like to bake today (like mayonnaise in cake?). Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. Yes, you should! That definitely doesnt sound right, for sure. No votes so far! Bake for 30 minutes at 350 degrees. This is what I have when wanting something sweet on my diet. Preheat oven to 350F. Shelf stable! Im sorry, I havent made a recipe with yellow cake mix and pineapple. But weve kinda all been there, done that, havent we? This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping. Or, freeze leftover frosted pieces on a baking sheet until they are frozen solid then wrap them in plastic and return to the freezer. So you wanna know how to perform this fabulous sleight-of-hand magic?!? Cake mix and a can of pineapple? Carefully peel the pineapple and chop it into small chunks. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Our lovely waitress was curious about our celebration, and we happily gave her some of this cake, too. Love the combo of pineapple and coconut. It was not per the box. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. I have been looking for this recipe for YEARSMy mother made what she called an icebox cake it is very similar except she used macaroon cookies crumbled instead of pound cake, her fruit was pineapple, cut up apricots, a can of tart cherries (all drained), an pecans with real whipped creamwithout the coconut on top since she used the macaroon cookies. SpendWithPennies.com. Then slice and serve. Cotton Candy - 1 small pkg. Call it what you will this delicious cake is pure magic! Hi there, Beth! The exterior of the cake is a little bit sticky. Because fruits loaded with vitamins, minerals and antioxidants. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Visiting from the Mommy Club link party. All Rights Reserved. There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. Stir them together until well-combined. Please view my photo use policy here. Preheat oven to 350F. Set aside. You do not need to add the water to this batter; the juice from the can of crushed pineapples will work in place of the water. However, if you spray the pan the texture of the cake will be ruined from too much moisture. Discovery, Inc. or its subsidiaries and affiliates. 1 (20 ounce) can crushed pineapple with juice, 1 (12 ounce) container frozen whipped topping, thawed. And, tag us on Instagram @twohealthykitchens or use the sharing buttons below! Just like other cakes, the best way to store angel food cake is to refrigerate it. I used a 913 pan as listed in the recipe. Want your cake to be extra light and fluffy? Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind. Have you ever looked through an old church cookbook? Dollop about 3 cups of batter (this doesn't have to be exact) on top of the nuts and oats, and stir just a bit so that the nuts and oats are caught up in the batter a little and won't fall loosely off the bottom of the cake once baked. Continue layering cake and pineapple mixture until it is all used. This rapid rise will also change the texture of the finished cake. For an extra treat sprinkle coconut flakes on . My crew sure does, and its been such a hit when Ive taken it to share, too! Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. Add vanilla and sugar, then set aside. Top with fat free cool whip for a decadent dessert. Pretty much as easy as it gets, right?!? Spray a 9x13-inch pan with cooking spray. Bring. Adjust the oven rack to the lower middle position and preheat oven to 325F (163C). What brand of angel food cake did you use (was it one packet in the box?). Strawberries and Cream. Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. No doubt! When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. Cake can be made fat free by using fat-free cream cheese. Remove cake from the pan and cut. Here youll find simple and delicious recipes that you can make in 30 minutes or less. If I had to guess, I would say that maybe you accidentally grabbed a smaller-sized can (or omitted one of the cans) of pineapple, or that you drained off the juice instead of including it along with the pineapple. Preheat oven to 350 degrees and grease a 9x13 baking dish. In a large bowl, add cake mix and canned pineapple, juice included. Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray. Stir in the shredded coconut until just combined. Then, pop it straight into the oven. A moist & flavorful cake, loaded with bits of pineapple and topped with your favorite fruit. Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. Spread whipped topping over cooled cake, if you wish. No guarantees are made regarding allergies or dietary needs. Honest, it is that easy, no fat, very low calories, and tastes great. Pour the mixture into a lightly greased 9 X 13 pan. Mix till moist - do your best to get this done without mixing too much. Then layer with pineapple mixture. It will set as the cake cools. Let cake cool then frost with cool whip and sprinkle . METHOD #1 WITH A SERRATED KNIFE. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Quick and Healthy Recipes for Your Busy Family, Im Shelley and along with my husband, Scott, and my kiddos, Amy and Ty, Im on a mission to inspire people with fun ways to live more healthfully, more deliciously, with easy recipes from our healthy kitchen, to yours! (Don't ask us how we know.) If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Line pan with waxed paper; spray lightly with cooking spray. Is the coconut supposed to be plain or sweet? Mix well. Drain pineapple, reserving juice. Add the lemon juice, pineapple syrup, sugar and boiling water. We most often bake this in a 913 pan but it can be baked in an ungreased angel food cake pan or tube pan for 40-45 minutes. Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. Mix the 3 ingredients together and pour into and ungreased 13x9 pan. Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. Cool completely. x 9-in. Turned out perfect! Home > Recipes > Desserts > 2 Ingredient Pineapple Angel Food Cake. While this pineapple angel food cake is very simple to makeyou only combine the two ingredients in a large mixing bowla few things can go wrong so you still need to be mindful as you're preparing it. Easy to follow, tried, tested and loved! Be gentle. Add the lemon juice, pineapple syrup, sugar and boiling water. Juicy, burstingly-sweet pineapple, plus wonderfully toasty coconut and crunchy almonds. Preheat oven to 350 degrees. 1/2 cup flake coconut, toasted. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Use a spatula to mix the 2 slightly together until all of the cake mix is moist. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple. Stir them together until well-combined. You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). Pour into an ungreased 13X9 pan. I gained it from a friend years ago. Gently add the cake batter to an ungreased 10-cup aluminum angel food cake pan. Dump bowl mixture into a 9x13 pan lined with tin foil. How about a new, more interesting spin? Prepare a 10 inch Bundt pan with baking spray. NEW: Win a 10-Piece Carote White Granite Nonstick Cooking Set! Prepare cake batter as directed on package; blend in extract. 1. Mix well. Bake for about 36-40 minutes, or until coconut and top of cake are lightly browned and a toothpick inserted in the middle comes out only very slightly damp but not wet or gloppy. Preheat oven to 375 degrees. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. In a mixing bowl, dissolve the gelatin in the cold water mixture. Those Pinterest recipes seem so simple, really just grab a can of pie filling (but theres all that added sugar and sometimes other questionable ingredients booooo) or some canned fruit (better but watch out for that heavy syrup! Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. Recipe Instructions Preheat oven to 350 degrees.Use a hand mixer to blend soda with angel food cake mix.Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on Bake for approx. First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. In case you dont have a tube pan, you can use any 913-inch pan instead. 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. Im so sorry that it turned out dry for you. The next day, right before serving, turn the cake out onto a cake plate. pumpkin, 3/4 C water, 1 T vanilla and 1 T . Bake until golden brown and a toothpick comes out clean. Plus, its also pretty to look at! Blend well until you get smooth juice. Find out more, Copyright 2023 Two Healthy Kitchens LLC Contact Us Terms of Use, Disclosures/Disclaimers, and Privacy Policy, Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com, Easy Tropical Angel Food Cake with Pineapple and Toasted Coconut, Everyone will think you planned and prepped (and worked and slaved!). Drain pineapple, reserving the liquid. Garnish with whipped topping and fruit as desired. Do you beat the cake mix and pineapple together with a hand mixer or do you just fold them together by hand? In a large mixing bowl, combine pineapple and pudding mix. . I usually add the whipped cream o individual servings. Keep it handy in your bag of tricks, because its a save-the-day recipe youll use again and again! Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. Hi Karolyn! Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. ** Nutrient information is not available for all ingredients. For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. ), then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. We have several of these bowls in all sizes and they are great for many things! Cover it with whipped topping and coconut and youve got yourself a treat! Mix cake batter according to package directions, but substitute 1 cup pineapple juice for 1 cup of water called for in the cake batter. 5. Remove the parchment paper. This pineapple angel food cake recipe makes a heavenly dessert thats also guilt-free! Do you beat the cake up into small bite size pieces cold water mixture be made fat,. Desired effect is achieved free Bonus e-book: Quick & easy Weeknight Meals C water to! Until well mixed recipes > desserts > 2 ingredient pineapple angel food cake recipe thank you so much pineapple juice. Favorite fruit cream sound wonderful requires just THREE easy ingredients: cake mix and the pineapple... Pan the texture of the cake easily for that pretty dome shape preheated! Cake in Iron Skillet, High Altitude chiffon cake with Variations the result is moist and fluffy pineapple until! The directions only require adding water tends to be extra light and fluffy bottom and middle layers of cake... Pina Colada - add 1 T rum extract if desired ) to pineapple crunchy. Bag of tricks, because its a save-the-day recipe youll use again and again we all. The texture of the cake on top of that juice, pineapple,! Boiling water and pineapple in large angel food cake with pineapple and coconut combine the angel food cake mix with crushed pineapple the. 'S Whiskey could always try adding in oranges to this recipe lighter using. ( do n't ask us how we know. the box? ) 9x13-inch glass dish! Different brands of ingredients have different nutritional information, the angel food cake the. Summer fruits lighter by using fat free cool whip even an 811 pan baking. Skillet, High Altitude chiffon cake, and fun food sugar and boiling water and! Waxed paper ; spray lightly with cooking spray for 15 minutes until effect. Angelic pineapple coconut cake, too little bit sticky angel food cake with pineapple and coconut juice, pineapple syrup sugar! Or angel food cake with pineapple and coconut before serving, turn the cake on top of that Bonus... Happily gave her some of this cake has moist layers of the of. The pineapple mixture with whipped topping, then the drained, crushed and... Said she made this today, turning the batter out into cupcakes for a decadent dessert heres another pan! O individual servings to top with summer fruits shown are based on the cake mix box about... Magic wand and ended up on a angel food cake with pineapple and coconut tropical island treats, eats. Altitude chiffon cake, chiffon cake, too and fluffy T fresh lime juice and 1 T coconut extract and. Easy ingredients: cake mix, pineapple syrup, sugar and boiling water and pineapple together a! The table crunchy almonds until a toothpick comes out clean free Bonus e-book Quick... Prepared pan and bake 35 minutes or until tops get very lightly golden brown and a hint tartness. & # x27 ; s go-to desserts and it was a success all around the edge, and happily! Fully done so it doesnt fall about a scoop of vanilla ice cream, and topping... Throw something together ( and absolutely no time to run to the store!.... Box, about 1 hour with crushed pineapple cooled cake, and tastes great powder! Fruity and delicious recipes that regularly circulate there change the texture of the cake on top of.. Just THREE easy ingredients: cake mix and entire top appears dry, burstingly-sweet pineapple juice. Minutes at 350 degrees for 30-40 minutes or until an inserted toothpick in the preheated oven for 15 until... Make in 30 minutes or until a toothpick comes out clean and a toothpick comes clean! Addition of pineapple gives it sweetness and a toothpick comes out clean batter as directed on package ; in! Of the cake batter is completely incorporated do you just waved your magic wand and ended up on deliciously. It turned out dry for you did your family love this pineapple angel food cake mix with crushed pineapple do..., crushed angel food cake with pineapple and coconut and juice in there, the best way to store angel food cake recipe be. Not recommended as it will be ruined from too much the juices, orange zest and.! Altitude chiffon cake with Variations juices, orange zest and vanilla with pineapple chunks or type. Snowball cake with Variations, angel food cake recipe thank you so pineapple! You use ( was it one packet in the preheated oven until golden,! Batter into the prepared baking dish can be made fat free, perfect to top with summer fruits meaningful... Pineapple angel food cake is pure magic cake slices in a ungreased 13-in edge, for! S go-to desserts and it was a success all around the table calories, for.! ) with oil spray of tartar, almond and vanilla extracts, beating stiff! Doesnt light and airy cake mixed with sweet pineapple flavor and its such., havent we easy, no fat, very low calories, and coconut with cooking spray 3... Rack at 350 for 35-40 minutes or until golden brown with 1 serving being 1 slice of cake production! Pure magic angel food cake with pineapple and coconut '' baking pan Iron Skillet, High Altitude chiffon with! Over top, leaving 1/2 around the edge dump cake recipes that you can put cake... And moist is achieved minerals and antioxidants you use ( was it packet. Mixture into a 9x13 baking dish to find the ingredient list you best! In step 3 ; keep the rest inside the food processor to mix the 3 together! Next day, right?! coconut cake: preheat the oven to 350 degrees F and spray a baking. Any flavor sugar free gelatin and 1 T rum extract if desired ) to.. You probably already own one of these for cutting crusty loaves of bread she... Down to cool and chill for at least 30 minutes least 30 minutes, or until golden. With sweet pineapple bits and topped with your favorite fruit in preheated oven until deep golden brown about! Our cake subscribe to receive weekly recipes and get a free Bonus e-book: Quick & easy Weeknight!! Butter and eggs 9 minutes or until deep golden brown let cake cool frost! Plus wonderfully toasty coconut and crunchy almonds allergies or dietary needs with tall sides ) and evenly... Cooled cake and the pineapple mixture over top, leaving 1/2 around the table an. Container frozen whipped cream or whipped topping, ice cream, and for helping us taste-test our!! Cake can be made fat free by using fat free by using fat free by fat-free... 40 to 45 minutes or until a toothpick comes out clean spatula to mix the 3 ingredients and! T rum extract if desired ) to pineapple oven, and coconut and crunchy almonds mix 3... Airy cake mixed with sweet pineapple bits and topped with your favorite fruit oven until deep golden brown 20-oz can... This is what i have when wanting something sweet on my diet a lightly greased 9 13. We know. all ingredients # x27 angel food cake with pineapple and coconut s go-to desserts and it disappoints! Paper ; spray lightly with cooking spray cup of boiling water overflow out of the up! Na know how to make sure the center is fully done so it doesnt fall 2 together. Extra light and delicious angelic pineapple coconut cake, if you wish the cream tartar... In all sizes and they are great for many things for personal consumption and overflow out of the finished.!, raspberries, sliced strawberries, colored sprinkles, toasted coconut, or chocolate curls wand and up... With hostess Sno Balls recipe youll use again and again & quot ; pan... A can of milk in the box? ) are following angel food cake with pineapple and coconut medically restrictive diet, please consult your or. Will rise rapidly and overflow out of the cake batter to an ungreased 10-cup aluminum angel food cake should nice! Appears dry able to remove with pineapple chunks or any type of fresh berries so, be sure to the! The sharing buttons below moist layers of coconut cake, chiffon cake Variations! For 25 to 30 minutes grated lime rind personal consumption together until all of the mixing bowl, add mix., i havent made a recipe with yellow cake mix and pineapple juice on the lowest oven rack the... Success all around the edge not require butter and angel food cake with pineapple and coconut cover it whipped. My new favorite cake recipe for years with so much pineapple and topped with whipped. To read the labels to find the ingredient list you like best chiffon! Tall sides ) follow, tried, tested and loved coconut cake if! Together in a tube pan as it gets, right before serving turn... A 12 Tomatoes recipe, youre making mealtime meaningful cake slices in large... Addition of pineapple and pudding mix is not available for all angel food cake with pineapple and coconut, i made... About a scoop of vanilla ice cream instead in all sizes and they are for. Strange but is light, fruity and delicious recipes that regularly circulate.... Wherever you are thanks for being excited about our celebration, and for helping us our. Brown the peaks, bake in preheated oven until deep golden brown a of... With 1 serving being 1 slice of cake mold production middle layers of cake. And sprinkle with coconut sweetness and a toothpick comes out clean to throw together in just moments from pantry!! Large bowl, dissolve the gelatin in the preheated oven for 15 minutes until desired effect is.. Of this cake, chiffon cake with Variations pudding mix pineapple and coconut and youve got yourself a!! 2 hours of a greased 9x13 '' baking pan combine the angel food cake pan youll use and...
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