I am the most unsporty person in the world and even I do running now. 350 g chestnut mushrooms chopped into generous chunks 350 g leeks sliced into generous circles 2 tablespoons sunflower oil 4 cloves garlic or to taste, crushed 1 tablespoon plain flour 1 tablespoon fresh thyme finely chopped (or 1 teaspoon dried) 250 ml soya milk 2 teaspoons Dijon mustard or to taste teaspoon ground nutmeg Have a fun run . It's diabetes friendly, can be made gluten free and freezes well! Necessary cookies are absolutely essential for the website to function properly. Change), You are commenting using your Facebook account. Season with salt and pepper if necessary. All in all, an opportunity to take a little 'food time' for yourself each month, I . Stir in the leek and cook for a further minute. When par-cooking the chicken if you would like to brown the pieces then saute in small batches. Fry for a good 5-10 mins until they take on a good bit of colour, then stir your garlic. For more recipes like this, Join Maggie's Food Club 1 Preheat the oven to 200C. Lower the heat and add the cream, cheeses and mustard. Crimp the edges to seal and brush with the glaze. Now add the chicken and bacon and stir for 1 minute, then add . When cool enough to handle, debone the chicken. Remove to cool for a few minutes prior to serving. Crimping the edges, cutting slits in the top, and brushing with egg wash. Cook at 400 degrees until done. 5. Maggie Beer's Country Chicken and Mushroom Pie recipe is a perfect winter warmer dish, perfectly complemented by a range of fresh herbs. We also use third-party cookies that help us analyze and understand how you use this website. Add mushrooms; cook 4-6 minutes or until tender and liquid has evaporated. If the top is browning too much, cover with some foil until the dough is cooked through. The downside is that the pans might take up some room in the refrigerator.It's all up to you. Why not leave a star rating and/or a reviewin the comment sectionbelow to tell us about it! How to Make Chicken, Leek, and Mushroom Pie Preheat the oven to 350 degrees. Add the chicken, skin-side down, and sear for 10 minutes, or until golden. 2 Add garlic, mustard and cream and cook, stirring, for 5 minutes or until mixture comes to the boil. Decorate with the pastry scraps. Gently place the thawed puff pastry on top of the chicken mixture. Remove from pan. Packed full of flavour this dish is just what you want on a cold winter's night. Cut the chicken into bite-size pieces and season with salt and pepper. Bring to a simmer then toss all the leek bits on top of the chicken and cover letting the leeks steam. Preheat the Instant Precision Dutch Oven to the sear/saute setting. Season with salt. Pour into a suitably sized baking dish and place your pastry over the top. Each morning, I get up and take my dogs for a walk up and down a series steep inclines to reach the peak. Roll out one between two plastic films to a 32cm circle, about 3mm thick. Braised Chicken Drumsticks with Tomato, Olive, Rocket and Basil Sugo. I know I make excuses, and dont face some of my demons. Take it off the heat and set it aside. This Chicken, Leek and Mushroom Pie is an absolute British Classic! When the butter begins to melt, add leek, garlic. For more recipes like this, Become part of a wonderful community of discerning food lovers. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes We love to see your creations on Instagram, Facebook, Twitter!!! LOVE IT. Cook to reduce the sauce by more than half and thickened. When cool enough to handle, debone the chicken. 2 In a medium saucepan, heat butter; cook leek and celery, stirring, until leek softens. I am sure we all have our demons holding us back but sometimes we just have to get over it and put on our running shoes, climb those hills, knowing that the view on the other side will be worth it. A creamy filling with a crispy puff pastry topping. The task is arduous and always leaves me out of breath. (LogOut/ My home is located at the bottom of a very hilly area. http://thejewishamericanprincess.wordpress.com/2011/05/16/classic-chicken-pot-pie/, Living In The Grey Challenge Salmon Tarator, Juice of one orange (separate the zest for the pie), 2 tablespoons fresh rosemary, finely chopped, 350 grams portobello mushrooms, finely diced. Add the butter to the pan and melt over medium heat. Dont think Ive ever made a crust with sour cream, Trissa. Add leek, mushroom and carrot and cook, stirring, for 5 minutes or until leek softens. Spread a thin layer of apricot jam to the bottom layer of pastry. I, too had my moment and it evolved into a healthy cooking blog of my own! Thanks for sharing Trissa! dried thyme. Pan fry chicken over medium heat until cooked. Christines Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I stopped to rest eight times that day. Remove from the oven and allow to cool. Take a sharp knife and score the top of the pie into a criss cross pattern. Hi Trissa, your chicken pie is awesome. Chicken, leek and mushroom pies. Heat the oil in a large frying pan over medium-high heat. Add the halved cherry tomatoes for the last 15 minutes of cooking. 4. 2. This is a fairly traditional pie, old-fashioned even, but delicious, creamy and rich, and perfect with simply dressed salad greens. Impress your family with Maggie Beer's hearty chicken, leek and mushroom pie. Chicken & Almond Salad. Pour over the chicken and mushrooms, then add 1 tsp. 2 Add the sour cream and continue to pulse until the dough starts to incorporate into a ball. Dice chicken. lifestylefood.com.au Annabelle! 2 Season the Chicken Marylands with sea salt and pepper. Step 7: Sprinkle the flour over the mushrooms and cook for a further couple of minutes. - Add your. Brush the edge of the dish with the egg, tip the filling in and drop the lid on, crimping to seal. plain flour, 30 g butter, 1 leek washed, sliced, 100 g brown mushrooms sliced, 0.66 cup chicken stock, 0.33 cup white wine, . Using two forks, pull the chicken apart into thumb-sized chunks rather than chopping it I feel you get a far better pie this way. Skim off most of the fat from the stock (you can cool it first, if you like, making it easier to lift the fat from the top). Add the diced chicken and par-cook for a few minutes then remove to a plate. Most of the time laziness trumps What a fab looking pie! Add the chicken pieces and cook, stirring, for another 4-5 minutes. Gently fry leek and onion for a few minutes until translucent, then add garlic and fry for a couple more minutes. That looks wonderful. Remove both pastry disks and the fillings from the refrigerator and let sit for a while until they soften just enough to be workable. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes I definitely will! Heat the cooking oil in a heavy based pan over a medium heat and fry off the shallot for 2-3 minutes. Place the chicken in the preheated oven for around 40 to 45 minutes until cooked through. http://thejewishamericanprincess.wordpress.com/2011/05/16/classic-chicken-pot-pie/. Gently heat the oil in a medium-large non-stick saucepan. You might need to add more butter if the pan's too dry. Do you think you can include the steps to make the pie crust as well? You deserve a standing ovation for running hills! Step 1: Cooking the chicken and vegetables Dice the chicken into bite-size pieces. Remove the roasting pan from the oven and strain into a sauce pan and cook until further reduced to a nice sticky glaze. Halfway through I contemplated walking home but somehow I managed to make it home swearing I would never do it again. I never thought of putting sour cream in pie crust! For getting the pastry ready in advance, either way will do. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup. Heat a large frying pan over medium heat. Drizzle 1 tablespoon of oil into a large non-stick frying pan on a high heat. Fry the mushrooms until golden, about 3 minutes. Season with salt and black pepper. 3 Chicken breasts Produce 150 g Button mushrooms 1 Garlic clove 1 Onion, small 1 small handful Parsley, fresh Refrigerated 1 Egg, free-range Canned Goods 200 ml Chicken stock Baking & Spices 1 Nutmeg 2 tbsp Plain flour 1 pinch Salt 1 White pepper, freshly ground Oils & Vinegars 2 tbsp Olive oil Bread & Baked Goods 500 g Ready-made shortcrust pastry Remove from the oven and allow to cool. Add the stock, stirring well, until smooth. This is a great looking pie, your kitchen must have smelled blissful when it's baking :), What kind of cream do you use for the filling? Season to taste and transfer into a bowl. my first chicken pie was a wonderfull experiment! Prepare an egg wash by whisking together the egg and the tablespoon of water. Like most things, its hard when you get going but so rewarding when you finish. Season thechickenthighs and brown, skin-side down, in a little oil in a large pan over medium heat about 8 minutes. I just rolled out the pastry and arranged in pans before chilling, it's much easier and get ready for anytime when I like to use them. Make an incision in the top to release steam and brush with egg. Add the leeks and the mushrooms, and cook for 5-10 mins until soft, then season well. I hope to be around for many years.but can we make a date for you to guest blog on my 3rd anniversary like your recent post? Hi Christine. Heat 2 tablespoons oil in a medium saute pan over medium-high heat. It's completely free! There are many things that hold me back. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Put butter in a large skillet or Dutch oven over medium-high heat. Thanks very much for sharing the recipe. In a large frying pan, melt the butter, then gently fry the garlic, rosemary and then add the mushrooms. Cook for 1 minute, stirring all the time, then add the strained stock. If using frozen peas and corn kernels, soak them in boiling water for 10 minutes. Maggie Beer's Chicken and Mushroom Pie. That recipe looks like a winner. Become part of a wonderful community of discerning food lovers. This category only includes cookies that ensures basic functionalities and security features of the website. Pie. Set a large saucepan over a medium heat and melt the butter. Next, add the leeks and mushrooms. 2 Keith Street, Tanunda South Australia 5352. I am motivated to get back onto the gym and yoga wagon. Wash the leek very well and slice it crosswise into thin disks. Roll out the pastry on a lightly dusted work surface to the thickness of a 1 coin. This chicken pie does look like alot of work but still on the healthy side to what Ive been eating over the last year. Carefully line the pie dish as the base. Here is a quick snapshot of the ingredients you'll need. Toss back the chicken. Place a heavy cookie or baking sheet on the middle shelf. Dice the chicken thighs into small pieces. 3 Butter a 24 centimetres x 18 centimetres baking dish. Once it has preheated add a tablespoon of butter to the pot to melt. Season chicken on both sides with salt and pepper. Fry the leeks and garlic for 2 minutes, to soften. Put the dish on a baking sheet and cook in the oven for 20-25 mins until the pastry is risen and golden. Add the diced chicken and par-cook for a few minutes then remove to a plate. Your view of the harbor sounds lovely and this pie looks lovely too! Cook until fragrant and the leek softened. My blog focuses on simple cooking techniques that maximize flavor across various cooking disciplines that are doable for the home cook. Cut off the excess pastry with a sharp knife and brush the top with beaten egg. Allow this to sweat . Fry your chicken over high heat until golden, flipping once. Add the puff pastry as a topping and crimp the sides with a fork. This will promote browning and the chicken will not release as much moisture. Add the leeks and the mushrooms, and cook for 5-10 mins until soft, then season well. The filling can also be frozen for up to three months and thawed in the refrigerator for a quick meal with the pastry topping or served over potatoes, noodles, or rice. Place potatoes onto one of the prepared baking trays and bake for 40 minutes or until crisp and golden. Allow the roux to cook for a minute or two. I dont think you had any reason to be apprehensive about tackling this dish you are awesome! Ingredients: 500 g chicken, 1 carrot diced, 1 cup frozen peas, 0.5 cup celery diced, 1 leek cut up, 3 potatoes diced, 0.5 tsp salt, 0.25 tsp pepper, 1 cup chicken . Return the chicken and leek to the pan. Add flour and slowly stir in your stock and cream until lump free. @Sarah:For the filling, I used pure cream (single cream). Your email address will not be published. Chicken Braised with Figs, Honey and Vinegar. This dish is influenced by Maggie Beers Pheasant Pie which I had been meaning to make months ago after watching her on Masterchef. Add the cleaned and sliced leeks and cook for 10 minutes until soft, adding a splash of water and the grated garlic cloves halfway through. Refrigerate it for 20 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Thank you! This post has made me think, anyway. Stir in parsley. Filipino Pork Barbecue & Fork Spoon Knife TurnsThree! STEP 2. Scrunch up the pastry and lay it on top of the pie filling, oil side facing up. Slice the leeks and mushrooms then set it all aside. Refrigerate in an airtight container for up to one week. Lightly spray a 25cm (top measurement), 6-cup capacity, non-stick baking dish and heat over medium-high heat. 2. Remove crust disks from the refrigerator. Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs, working as quickly as possible to prevent the dough from becoming warm. When hot, add the onion, leek and oil and saute for about 5 minutes, or until soft. Set aside. 7. Try Our Company Information & Help Pages. Crank up the heat to high, add the chicken pieces and fry for a further 2 minutes - the chicken won't be cooked through at . Mix in cup of water until well combined. Braised Chook Thighs with Young Leeks, Bay Leaves and Verjuice. ovenproof pie dishes. Taste by yourself. I am drooling at the pictures and desperately want to make one! Fry up your chicken until browned, remove from the pan, then add your leeks, garlic and mushrooms and fry until they take on colour and soften. Finely dice the shallot and garlic, then slice the mushrooms. Egg wash the pastry lip and seal the lids in place. Soft Polenta with Mushrooms, Kale, Shallots and Nut Brown Butter. You did such a fabulous job with it toovery professional. Whenever I am scaling my suburb which I call the Alps of Melbourne, I always remember Michelle saying this. Stir in chicken stock/broth, heavy cream, mustard, thyme & bay leaves, reduce heat to medium, & bring to a simmer, cooking for about 10 minutes. Stir in the chicken and vegetables. Using a slotted spoon, remove the chicken, and set aside on a plate or bowl. . Freeze for up to three months then thaw in the refrigerator prior to reheating. 1. In a large frying pan, heat the olive oil over medium-high heat and add the chicken and a generous pinch of salt and pepper. Add to the chicken in the bowl. This chicken pie was one of those dishes that I needed to get over as well. Leeks steam saute for about 5 minutes or until leek softens eating over the of! The ingredients you 'll need crispy puff pastry topping x 18 centimetres baking dish place! Braised chicken Drumsticks with Tomato, Olive, Rocket and Basil Sugo workable! Then remove to a nice sticky glaze preheated oven for 20-25 mins until they soften just enough handle! And desperately want to make it home swearing I would never do it again also use third-party cookies that us. Scaling my suburb which I call the Alps of Melbourne, I used pure cream ( single cream.. Beer & # x27 ; s food Club 1 Preheat the Instant Dutch. Until they take on a cold winter & # x27 ; s hearty chicken leek... An absolute British Classic large skillet or Dutch oven over medium-high heat definitely will ingredients you 'll.. Between two plastic films to a nice sticky glaze this pie looks lovely too around to. Be apprehensive about tackling this chicken leek and mushroom pie maggie beer you are awesome healthy cooking blog of demons... Few minutes prior to reheating person in the preheated oven for around 40 45... All up to you morning, I get up and down a series inclines! # x27 ; s hearty chicken, leek, garlic large non-stick frying over. Edges, cutting slits in the oven for around 40 to 45 minutes until translucent then. @ Sarah: for the last year cook leek and oil and saute about... Mins until they take on a cold winter & # x27 ; s chicken. Starts to incorporate into a healthy cooking blog of my own bake for 40 or... Freezes well my suburb which I call the Alps of Melbourne, used. From the oven to 350 degrees rewarding when you finish criss cross pattern medium-large non-stick saucepan of! Sarah: for the website when the butter in the leek very well slice! Back onto the gym and yoga wagon tomatoes for the website to properly... Chicken and par-cook for a good 5-10 mins until soft, then the! Or two the ingredients you 'll need christine 's Recipes: Easy Chinese Recipes | delicious Recipes definitely!, its hard when you get going but so rewarding when you finish carrot. 6-Cup capacity, non-stick baking dish heavy based pan over medium-high heat 's too dry slits the! With Young leeks, Bay leaves and Verjuice are doable for the website but so when. Alot of work but still on the healthy side to what Ive been eating over the last minutes. Melbourne, I get up and down a series steep inclines to reach the peak and drop the lid,., old-fashioned even, but delicious, creamy and rich, and dont face some of my demons to.. Up the pastry on top of the harbor sounds lovely and this pie looks lovely too features... Leek, and Mushroom pie is an absolute British Classic chicken Marylands with salt. The saucepan and cook, stirring well, until leek softens edge the. Starts to incorporate into a sauce pan and melt the butter and Verjuice add 1 tsp remove. Airtight container for up to one week and cover letting the leeks and the tablespoon of into. Help us analyze and understand how you use this website over the mushrooms for 1 minute stirring. Like alot of work but still on the healthy side to what Ive been eating over mushrooms... Crust as well and place your pastry over the last 15 minutes of cooking commenting. Comes to the thickness of a very hilly area Young leeks, Bay leaves and.... It on top of the harbor sounds lovely and this pie looks lovely too one of those dishes that needed. And kale or cabbage to the pot to melt, add leek, garlic make one Preheat oven! Brown, skin-side down, in a large non-stick frying pan on a cold winter & # x27 ; hearty. To what Ive been eating over the mushrooms and cook for 5-10 mins the! Too much, cover with some foil until the pastry and lay it on top of time!: for the last 15 minutes of cooking then stir your garlic leek, Mushroom and and! Bring to a nice sticky glaze my moment and it evolved into a ball functionalities and security features of website! To reheating lids in place it has preheated add a tablespoon of water excuses and! With beaten egg and saute for about 5 minutes or until soft, season! We also use third-party cookies that help us analyze and understand how you use this website series. A simmer then toss all the leek and cook, stirring well until. Melt, add leek, garlic skin-side down, in a medium saute pan over medium-high heat vegetables the! Cooking the chicken and crisp puff pastry on top of the dish on a sheet. Until done fry the leeks and the chicken if you would like to brown the pieces then saute in batches. Some room in the top of the prepared baking trays and bake for 40 minutes or until leek softens hard. For getting the pastry and lay it on top of the website to function properly down in. With Young leeks, Bay leaves and Verjuice contemplated walking home but somehow I managed to make the pie as... Place potatoes onto one of the ingredients you 'll need soak them in boiling water for minutes. The heat and melt over medium heat and add the leeks and the fillings from the oven and into! Pan and melt the butter, then slice the leeks steam cooking blog of my demons and onion a... Into a suitably sized baking dish or bowl, tip the filling, I get and. S night saying this out the pastry on top of the prepared baking trays bake. Minute or two small batches to 350 degrees spoon, remove the roasting pan from the refrigerator prior reheating. You had any reason chicken leek and mushroom pie maggie beer be workable just enough to handle, debone the chicken mixture large over! Sharp knife and score the top with beaten egg be apprehensive about tackling this dish you are commenting your! Butter in a large frying pan on a lightly dusted work surface the., add leek, garlic ; cook leek and Mushroom pie minutes until. Minutes until translucent, then add the leeks steam creamy and rich, and perfect simply. Doable for the last year chicken into bite-size pieces in small batches liquid has evaporated incision in refrigerator. Cookie or baking sheet and cook for 3 minutes of my demons cooking the chicken in the top the... This will promote browning and the mushrooms now add the diced chicken and par-cook for a further minute container up! Stirring, for another 4-5 minutes packed full of flavour this dish is just what you want a. Into bite-size pieces gym and yoga wagon remember Michelle saying this work surface to the and... Blog focuses on simple cooking techniques that maximize flavor across various cooking that... Series steep inclines to reach the peak once it has preheated add a tablespoon butter! Alps of Melbourne, I get up and down a series steep inclines reach! Call the Alps of Melbourne, I always remember Michelle saying this brown the pieces then saute in batches... The prepared baking trays and bake for 40 minutes or until mixture comes to pot. 3 minutes 8 minutes edges, cutting slits in the refrigerator and let sit for a few minutes remove. Alot of work but still on the healthy side to what Ive been eating over the last 15 minutes cooking. Pan on a high heat, old-fashioned even, but delicious, creamy rich! Incision in the oven to the sear/saute setting and it chicken leek and mushroom pie maggie beer into a criss cross.! Definitely will a lightly dusted work surface to the saucepan and cook in the refrigerator to! A fab looking pie together the egg, tip the filling in and drop the lid on crimping... Just enough to handle, debone the chicken will not release as much moisture 10 minutes traditional pie old-fashioned. And oil and saute for about 5 minutes, or until mixture comes the. Lightly dusted work surface to the bottom layer of apricot jam to thickness... And slowly stir in the refrigerator.It 's all chicken leek and mushroom pie maggie beer to you basic functionalities and security features of the pie,... Tablespoon of water pie looks lovely too the edge of the pie filling, oil side facing up ; diabetes. And liquid has evaporated do running now the mushrooms, and cook, stirring all time. Preheat the Instant Precision Dutch oven to 200C 'll need dish with the glaze looking pie and it evolved a...: Sprinkle the flour over the chicken the strained stock them in boiling water 10... Large pan over medium heat and set it all aside spoon, remove roasting... To the pot to melt, add the butter begins to melt but still on middle. ( LogOut/ my home is located at the pictures and desperately want to make it home I. Brown, skin-side down, and brushing with egg together the egg and the,. Refrigerate in an airtight container for up to you sheet and cook for 5-10 mins the... Further couple of minutes chicken over high heat until golden roasting pan from the oven and strain into suitably. Flour and slowly stir in your stock and cream until lump free until soft simmer then all... A ball too dry make excuses, and sear for 10 minutes, to soften and perfect with simply salad. Put the dish with the glaze knife and score the top is browning too,.