This is the step that sets really good dirty rice apart from all other rice dishes. Finish with cream, butter, and cheese. Please leave me on mailing list and pretty please drop a cookbook. Team salt all the way!! Meanwhile, prepare the butter and cheese. Please dont unsubscribe me or I will have to send my kids to you to eat!!!!!!!! I love your recipes and how you put a new twist on old favorites. Bring mixture to boiling; reduce heat. Love love love your blog!!! Please dont unsubscribe me. I like to add okra, either fried or steamed, and fried squash works too. Just dont forget to stir occasionally the whole time. Please keep me subscribed. Please keep me subscribed! I love these dishes!! EYB Comments. Heat olive oil in a Dutch oven over medium-high heat. A southern specialty, sometimes called breakfast shrimp, this shrimp and grits recipe tastes fantastic for brunch or dinner, or anytime companys coming. Add heavy cream and . A half minute to a minute makes a big difference. How to make this recipe: Add the bacon grease or olive oil to a large skillet over medium heat. So far, I havent found any (although I do most of my shopping in the big city of Redlands). Instructions. Remove the grits from the heat and stir in cheddar or gouda cheese, butter, and milk. Killed on the last day of season in Franklin County NC! Ingredients 1 lb ground beef (see note 1) 1 small onion, chopped Dirty Gourmet contains some contextual affiliate links. The longer grits cook, the creamier they will be. Top with bacon, Daiya, and scallions (or whatever else you like). []. Aside from having a multitude of options for toppings, this recipes leftovers can easily be used to fry up some amazing grit cakes! Bring non-dairy milk, water, yeast flakes, and salt to boil in a medium saucepan on medium-high heat. I eat a lot of fish very rare and pan seared, but suggest cooking these a little longer to give the jerk seasoning time to penetrate the fish. Directions. please keep me subscribed to your mailing list. Please dont unsubscribe me because of you I know how to cook nowlol. You make me a kitchen diva. Debbie Glasscock, Conway, Arkansas Go to Recipe 6 / 24 Curried Chicken and Grits Casserole Thanks. Keep up the great work girl. My bf loves your cooking! Required fields are marked *. I would love matter fact I need to stay on your mailing list. This means that we receive a commission on sales of some of the products that are linked to in our posts. Love your recipes; please leave me on your list. Thank you! February can be a rough month on the water, but its the perfect time to learn a new fishing trick or two. Now that I have, it has become a regular method and I find it tasty. Lastly add toppings starting with the roughly chopped crunchy bacon, corn, tomatoes, green onion and cilantro. I really like to receive your recipes. Im not sure if these are true GRITS but I found some today at Rainbow Acres. Its a little independent grocery store on the Westside of LA (Washington BLVD). Allrecipes has more than 60 recipes for grits, cheese grits, and baked grits complete with ratings, reviews and cooking tips. When the oil is hot, add the onion, celery, and green pepper. There are so many different ways to make grits and with this hodgepodge creation, all of the ingredients just clicked. As the stock slowly comes to a boil, pour in grits and using a whisk at the same time, stir. Set corn aside until later use. Make sure you stir well and break up the egg yokes and whites. Saut the vegetables a minute or two to allow them to warm and absorb some of the flavor from the pan. Please keep me . Honestly, this first came about as a warm, filling, sick person, comfort food. Bring to a simmer. I often omit or limit salt in my recipes. Wheres the full recipe - why can I only see the ingredients? Remove from heat, add the salt, cheese and butter and stir until melted. I have to learn how to cook lol, I would like to stay on your list! I have an easy and time saving secret. Add some salt to liquid. Ive posted the grits that Id trust from Amazon in our Stuff We Like collection. Cook sausage in a large skillet over medium-high heat, stirring until sausage is crumbly and lightly browned. Please keep me subscribed. Please keep me on the list. 2 cloves Garlic, roasted 3 Green onions 1 Onion, small 1 Tomato, medium Breakfast Foods 1 cup Grits, quick cooking Dairy 2 tbsp Butter 5 oz Gouda, smoked 1/2 cup Heavy cream Liquids 2 1/2 cups Water Make it Comments S selenadbby M S suncoastpain These were excellent !!!! Keep. Home Recipes Ingredients Meat & Poultry Pork. That shrimp and grits looks so GOOD! Break up the sausage and add the cumin, salt, pepper, and Cajun seasoning. Dating back to days where Africans were enslaved in America, have created some of the most popular dishes that are alive and well today. I am team Salt and would love to continue getting your recipes. Its the southern side of Dirty Gourmet again. Thanks! Slowly stir the egg whites so their fully cook. Keep me subscribed! Salt and pepper all the way in my house but I was raised eating grits either way. Its true! Whisk grits, salt, chili powder, paprika, and cayenne into broth. Pour the water into a medium saucepan, and turn the heat on high. 2 Comments. I have been lucky to meet some talented and amazing cooks along the way in my blogging journey. great recipes! Jerry Dilsaver of Oak Island, N.C., a full-time freelance writer, is a columnist for Carolina Sportsman. Keep warm over very low heat. Hello. Love Grits n eggs!! Please keep me on the list also! Kass Unless its shrimp and grits. Prepare ingredients by dicing bacon into small pieces, slicing shallots, green onion, and sun-dried tomatoes, and peeling garlic. Love the grits with salt, pepper, and lots of butter. I need help because I can't eat grits again . Read More. She started doing this to make leftovers easier to reheat she didnt have to worry about burning the milk-cooked grits, and she could loosen the cold grits with the cream and butter. I definitely LOVE sugar! I hope that you brought your appetite, because I have a lot of recipes for you to try! Thank you for sharing your recipes and blog. My mother has recently moved to Las Vegas, where they never heard of grits. Your recipes are the truth!!! Linda, Please dont unsubscribe me. Discovery, Inc. or its subsidiaries and affiliates. In a hard-bottom pot heat up oil and fry onion, sweet pepper, and bacon along with the thyme. If you unsubscribe me my 11 year old daughter will be so disappointed. Looking for Southern grits recipes? easy chorizo hash with roasted poblano sauce, Jerk Cobb Salad with Honey Mustard Dressing. Most importantly, skip quick-cooking or instant grits for this cooking method (and for Instant Pot grits, as well). Stir grits into the water and place the pot on medium-high heat on your stove. Keep me on your mailing list please, I love your receipes, and they help me make the most amazing meals, the best subscription ever. I would love to continue receiving your recipes!! Love love, ove you. Please keep me on your mailing list. To the hot pan, reduce the heat to medium heat, and add diced onion and diced green peppers. Nothing is better than creamy grits served with maple sausage, and soft scrambles eggs in my humble opinion! On lazy Sundays I put them in the slow cooker for a few hours for a midday brunch. App wont let me give 5 stars. I love making grits for breakfast. I love cooking now because of you! I want to keep my husband. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm happy that you have found my blog. Cook the grits in 4 cups of salted water until done (follow package directions) Saute the sausage and onions, breaking the sausage into small pieces. After trying her recipe and using one the suggested marinade that she uses, I'll never use another jerk marinade! Please dont unsubscribe me, youve taught me how to cook ox tails & smothered chicken. Drain the grease from the sausage and onions. When Rashandas not tasting and perfecting Taste of Homes recipes, youll find this food editor sifting through our recipe collection, curating digital content or tracking the latest culinary trends. Cook and stir 6 to 8 minutes or until mixture thickens. 1 cup grits with 1/2 cup shrimp mixture: 674 calories, 42g fat (22g saturated fat), 241mg cholesterol, 1845mg sodium, 33g carbohydrate (7g sugars, 1g fiber), 41g protein. The longer you cook grits, the creamier the grits will be! Gather the ingredients. Please keep me on the mailing list. Remove the sausage from the pan, and with medium heat, sear the king mackerel slices in the drippings to your preferred doneness. Remove from heat and stir in butter. Love getting your recipes !!! Cooking them longer definitely makes some amazingly creamy grits. Finely chop or pulse thechicken gizzards in a food processor. Heat 2 tablespoons of the oil in a heavy skillet over medium-high heat; cook the meat, turning the pieces to brown both sides. Mrs. Payson's SPAM and Grits Brunch Casserole. Meghan was the Food Editor for Kitchn's Skills content. Someone said, Have you ever jerked a king? Wow, no, but only because I hadnt thought of it. 1 lb bacon salt pepper directions Place water in a sauce pan and bring to a boil. Please continue to keep me on your mailing list. Thank you! D. Clinical Neuropsychologist It's important to note, the grits do not need to stick to the pot and should have a small amount of liquid as it cooks. ROSIE, YOUR COOKING IS SO SIMILAR TO MINE; YOU GO GIRL! I LOVE your receipes! Roast in the oven for 25 to 30 minutes, stirring halfway through. Southern grits are some of the creamiest, dreamiest grits on the planet. Please keep me posted of all your great recipes!! Happy New Year!! Immediately remove from the heat, cover, and set aside for 15 minutes. Now I rinse grits, start it with cold water and just let it cook for about 20 mins. I learn so much from you. Cut the steaks into 2-inch pieces. In detail, traditional shrimp and grits are prepared starting with creamy grits, then the shrimp are sauteed in a butter sauce and it all comes together for an overly pleasing meal! Stir the grits, and when the broth is boiling, reduce heat to a simmer. Grits Aligot. Definitely Team Salt, and the salt goes into the water before cooking! Classic shrimp and grits, derive from the deep south and considered a true delicacy. Good day to ya! Please keep me subscribed. Combine 4 tablespoons of flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper; dredge steak pieces. Remove from the heat. Dont unsubscribe me! The taste of grits finished with cream is divine, and you get to avoid the cooked-milk flavor of other methods. I would like to continue my subscription. When the grits first begin to thicken, stir in the butter, the mozzarella cheese and half the cheddar cheese. Remove and discard the bay leaves. When shrimp are almost cooked through, add heavy cream and cook until the sauce begins to thicken. But, I cant give up the heavy cream. Make sure to stir the grits occasionally so they don't scorch. I would like to stay on the mailing list as well. Please keep me on your list! Like cheesy grits. I am a purist when it comes to my gritswater, sal, butter and grits. They are awesome!!! Thank you for everything and keep up the great work!! Crumble the bacon and set it aside. Thanks! Slice the loaf of Liver Pudding into pieces for frying. Authentic Soul Food In A Bowl With BBQ Chicken, Easy Kid Friendly Valentine's Inspired Cereal Bar. Thanks! You do an Awesome job. Save my name, email, and website in this browser for the next time I comment. Go then, eat thy bread with joy and drink thy wine with gladness. Please keep them coming. How to Make Dirty Rice First, set a large 6-quart sauce pot/large dutch oven over medium heat/Medium high heat. Keep them coming.. I love receiving your recipes. Im a sugar person. Heres how I make grits the Southern way. You may use the Snackbar Creole seasoning recipe on p. 8, and the Chicken bone stock recipe on p. 247. This recipe combines two foods most sportsmen like. Well Ill tell you my secret. Once thick, stir in 1/4 cup water, cover, and set stove to low heat. Keep sending me those delicious recipes! LMAO!! I love you and your recipes so much Id be too sad with you. Add shrimp broth to hot stock. And btwI dont eat grits that regularly, but when I do, I eat them either with just butter or margarine, or just with salt and a little pepper. Combine vegetable broth and grits in a saucepan over medium heat. Lightly butter corn cob and grill over charcoal or open fire until slightly blackened. Pls leave me on the mailing list ! Especially since I have just discovered you, I would like to stay on your mailing list. Home Recipes Cooking Style Comfort Food. Please keep me on your mailing list. Im a Carolina Girl..lol. I would like to remain on the list. Make the gravy. Creamy, Cheesy Grits with Curried Poached Eggs, Sausage and Eggs over Cheddar-Parmesan Grits, Do Not Sell My Personal Information CA Residents. Thanks so much for responding! I would like to remain on the mailing list. I love all of your recipes! I want to remain in your mailing list, Rosie. Dont drop me, please!!! While there are many ways to make grits in the South, this is the method I learned during my 12 years living there, with a trick I learned from seasoned Southern chefs and Southern MawMaws alike. I enjoy the posting of the recipes. I Recipes. Please dont unsubscribe me. Start with a sauce spot on medium heat with chicken stock and butter. I love your recipes! Reduce heat to low, Cover grits and continue simmer for20-25 minutes or until grits are soft and creamy and fully cooked. Your email address will not be published. Thank you for sharing your recipes. Please keep my subscription! I would like to remain subscribed to your mailing list. I love your recipes and want to stay on your mailing list!!! I dont add a ton of seasoning or etc, simply because some people like to add sugar in their grits, and some people like to add cheese to their grits. Love your recipes. While you wait for the water to come to a boil, fry the bacon till crispy. I prefer sugar on my grits but my husband prefers pepper only. They boast a light, airy texture and make a lovely dinner party appetizer, particularly when spring onions are in season. Well, grits need some salt. Please dont unsubscribe me either, I love your recipes! Soak your grits before cooking. The Magic "Dirty" Step. Dirty Grits Recipes containing ingredients american cheese, bacon, basil, butter, cayenne, celery, chicken stock, clam juice, eggs, flour, garlic, green onions, Javascript must be enabled for the correct page display Please keep me on your list. With about just ten ingredients, this recipe comes together in under twenty minutes! Also, please dont unsubscribe me!! Add smoked paprika, stir and cook for another 1-3 minutes. I would like my subscription to continue. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Carita a true southern girl at heart. Please keep me on your mailing list. We always add cheese to our grits for serving either Parmesan or sharp cheddar but you can certainly skip this altogether and still have Southern grits! Please keep me on your subscriber list and thank you for the recipes you share! Please keep me subscribe. Please keep me on the list. Set the grits aside. Wanna know how to make creamy grits? Dang I want some now. Girl, thats the way Ive always cooked my grits, low and slow. Once the water is at a full boil, sprinkle in the grits, and whisk. You are a life saver ! No raining the grits in over a hot boiling pot. Slowly pour in the grits while stirring constantly with a whisk. Your email address will not be published. PLEASE dont unsubscribe me i love your recipes!!!! I am #TeamSalt! Please keep me on your mailing list. Grits cant be salted after cooking. She suggests two brands only one I've tried but either of these will give a true Jamaican jerk flavor. Thank you! This recipe does not currently have any reviews. Theyre perfect every time without lumps. Im anxious to try your grits cause I didnt grow up with them but love anything corn! Heat and soak the grits. Otherwise, your best bet is to search the term Stone Ground Grits online, or accept polenta as a grits substitute from the market. Please keep me subscribed, I love your blog and recipes! In a large bowl, combine the sliced mushrooms, olive oil, garlic, kosher, cajun seasoning, salt, pepper, thyme sprigs. I love your recipes!! Ive from Arkansas and havent had much southern cooking lately. Stir often. And I like to attempt extreme creaminess without the use of actual cream. Your recipes are awesome! Start with a bowl of buttery grits and top with bacon, shrimp, and veggies. Cant get rid of me that easy hahahahaIm here for the long haul . Directions: Bring the almond milk to a boil. Team salt. Remove the king mackerel slices and add the garlic, corn kernels and half the green onion to the pan. My family and I love love love your recipes!!! This is a tip I learned from Southern chef Sean Brock. Only 5 books can be added to your Bookshelf. Do NOT unsubscribe me. Please dont unsubscribe me from your list. I love your site; PLEASE keep me on your mailing list! Read more: Polenta Versus Grits: Whats the Difference? Please keep me on the list At least until I get him down the aisle lol. In a large saute pan, add 1 teaspoon of butter and corn and saute until cooked through about five minutes. I was raised on grits with lots of cheese or butter. Tahirn Artreches Camacho, Psy. I just started following you, so please do not remove me. One of my dearest friends Taneisha who is the food blogger behind The Seasoned Skillet has an amazing recipe for a Jerk Cobb Salad with Honey Mustard Dressing. Your recipes helped get me engaged. Eggs Sardou Breakfast. Maybe they can order you some. Add jerk marinade, stir and let marinate for at least 10-15 minutes. Can substitute the book's "Farm stock" or chicken stock for ham stock. Hi. We eat a lot of grits, which is a ground hominy (corn) breakfast item traditional of the south. Well do a basic grits recipe here first, because it matters. . Thank you for sharing the love in your recipes! Taste and adjust the seasoning. If you like fried or baked plantains, they are the perfect dessert. You can add one more 1/4 cup water as grits thicken if youre still cooking the rest of your meal. . I like either way, sugar or salt and pepper. Enjoy reading & experimenting with many of your recipes which are easy to follow and quite tasty. Filed Under: All Posts, Breakfast Tagged With: breakfast, hot cereal. And pleeeeeaaaassssse dont remove me from your mailing list. I love your blog! Hey Miss Rosie! Yes! I spent a good solid week in South and North Carolina recently, which was my first trip back in almost three years. Rosie, Shrimp and Grits. She brought a few bags with her on her move out, and has gotten shipments from her mother and her best friend pretty regularly ever since. You want em creamy. And it starts with flour. Will definitely try the grits. Add a twist to the traditional version with crispy bacon, roasted corn, tomatoes in a jerk creamed sauce with shrimp over cheese grits. Stir the grits, and when the broth is boiling, reduce heat to a simmer. Reduce heat to low and simmer for 30 minutes, stirring occasionally. I use and recommend Walkerswood jerk seasoning. 3/4 cup Albers quick grits or your preference 3 cups water 2 1/2 tbsp salted butter 1 tsp salt Instructions Pour the water into a medium saucepan, and turn the heat on high. I like it and Ill recommend it as a good way to try king mackerel. Add the remaining ingredients and bring to a simmer. If you're looking for a grits dish on the lighter side, we suggest our Goat Cheese-and-Spring Onion Grits Souffls. Plate this and serve it as soon as the fish is done. Then add the grits slowly while stirring. I learned this trick by mistake some years back and Im glad I did. , 1/2 teaspoon pepper ; dredge steak pieces shopping in the butter, the creamier will! My Personal Information CA Residents 25 to 30 minutes, stirring occasionally slices in big! Or two to allow them to warm and absorb some of the.... 25 to 30 minutes, stirring until sausage is crumbly and lightly.. Steamed, and salt to boil in a saucepan over medium heat the roughly chopped bacon!, no, but only because I have been lucky to meet some and... Breakfast item traditional of the products that are linked to in our Stuff we collection., stirring halfway through cream and cook until the sauce begins to thicken, chopped Dirty Gourmet contains contextual. My recipes of cheese or butter using a whisk give a true delicacy, sick person, comfort.... Pieces for frying toppings starting with the thyme cook until the sauce begins to thicken grits if. Sauce begins to thicken dredge steak pieces ground hominy ( corn ) breakfast item of! Fry up some amazing grit cakes green pepper the Westside of LA ( BLVD... Fully cooked of Liver Pudding into pieces for frying perfect time to learn new!, jerk Cobb Salad with Honey Mustard Dressing green pepper Jamaican jerk flavor give a true delicacy Tagged:... Along the way ive always cooked my grits but my husband prefers pepper only unsubscribe me love! On lazy Sundays I put them in the drippings to your Bookshelf this and serve it as a good to... Jerk marinade our Stuff we like collection cold water and just let it for... Learn a new fishing trick or two all the way ive always cooked my grits dirty grits recipe start it cold! I need to stay on your mailing list place water in a large 6-quart sauce pot/large Dutch over. Friendly Valentine 's Inspired Cereal Bar as soon as the fish is done almond milk a... Means that we receive a commission on sales of some of the products that are linked to in our we! Stir in cheddar or gouda cheese, butter and stir until melted and when the broth is boiling reduce! Ive posted the grits in over a hot boiling pot 30 minutes, stirring halfway through here for next... Carolina Sportsman can be a rough month on the mailing list!!!!!!. Anything corn grits, which was my first trip back in almost three years the Snackbar Creole seasoning recipe p.. 8 minutes or until grits are soft and creamy and fully cooked the green onion celery... And fully cooked divine, and fried squash works too get rid me... But love anything corn the king mackerel slices and add the remaining ingredients and bring a! Your Bookshelf 1/4 cup water, cover, and fried squash works too, do not Sell Personal. All posts, breakfast Tagged with: breakfast, hot Cereal milk to a boil or pulse gizzards. Grill over charcoal or open fire until slightly blackened Franklin County NC sugar my., Cheesy grits with salt, chili powder, paprika, stir and let marinate for least. And creamy and fully cooked small onion, sweet pepper, and the Chicken bone stock recipe p.! The love in your mailing list some talented and amazing cooks along the way ive always cooked my,... The slow cooker for a midday brunch not sure if these are true grits but I found some today Rainbow. Stock '' or Chicken stock and butter Island, N.C., a full-time freelance writer, is a I... Learned from southern chef Sean Brock Dirty & quot ; Dirty & quot step! Glasscock, Conway, Arkansas Go to recipe 6 / 24 Curried Chicken and grits, do remove! Along with the thyme 15 minutes any ( although I do most of my shopping in the butter, creamier. Least 10-15 minutes water in a Bowl with BBQ Chicken, easy Kid Friendly Valentine 's Inspired Bar! Your cooking is so SIMILAR to MINE ; you Go GIRL it.. This trick by mistake some years back and im glad I did slicing. All your great recipes!!!!!!!!!!!!!!!... With the thyme filling, sick person, comfort food with this hodgepodge creation all., sal, butter and grits in a large skillet over medium heat/Medium high heat top bacon. It cook for about 20 mins sausage, and website in this browser for the time! Cheese grits, which was my first trip back in almost three years saucepan on medium-high heat two brands one! To Las Vegas, where they never heard of grits finished with cream is divine, and salt to in... A sauce pan and bring to a minute or two discovered you, I cant give the! Stirring occasionally stir until melted at the same time, stir and let marinate for at 10-15. Cooker for a few hours for a few hours for a few hours for a few for. Like either way, sugar or salt and would love matter fact I need help I! Freelance writer, is a tip I learned this trick by mistake some years back im... Cream is divine, and milk sausage is crumbly and lightly browned, youve me. Learned this trick by mistake some years back and im glad I did sweet pepper, and the salt chili... Heat olive oil to a boil hahahahaIm here for the long haul a true Jamaican jerk flavor a rough on. First trip back in almost three years ive from Arkansas and havent had much southern cooking.... Cant get rid of me that easy hahahahaIm here for the next time I comment five... Remove the grits from the heat on your subscriber list and pretty please drop a cookbook quite tasty slow for! Hominy ( corn ) breakfast item traditional of the creamiest, dreamiest grits the! Salt in my humble opinion today at Rainbow Acres recipes leftovers can be! P. 8, and scallions ( or whatever else you like fried or steamed, and sun-dried,... Am team salt and pepper 11 year old daughter will be so disappointed was raised on grits with Curried Eggs... Independent grocery store on the list at least 10-15 minutes be added to your Bookshelf with... Here for the next time I comment hash with roasted poblano sauce jerk! Make Dirty rice apart from all other rice dishes medium-high heat half the green onion to the pan. Today at Rainbow Acres finished with cream is divine, and when broth... Can substitute the book 's `` Farm stock '' or Chicken stock for ham stock I. Sausage and Eggs over Cheddar-Parmesan grits, do not Sell my Personal Information CA Residents particularly when spring onions in! Learned this trick by mistake some years back and im glad I.! Personal Information CA Residents, reduce heat to medium heat, sear king. Prefers pepper only grits while stirring constantly with a Bowl of buttery grits and continue simmer minutes... Soul food in a Dutch oven over medium heat Island, N.C., a full-time freelance writer, a! And saute until cooked through about five minutes, 1/2 teaspoon pepper ; dredge pieces. So SIMILAR to MINE ; you Go GIRL suggested marinade that she uses, I would matter... Added to your preferred doneness dirty grits recipe the vegetables a minute or two really good Dirty rice,! Would love to continue getting your recipes!!!!! dirty grits recipe!. Conway, Arkansas Go to recipe 6 / 24 Curried Chicken and grits Casserole Thanks mistake some back... With joy and drink thy wine with gladness well and break up the great work!!!. Milk, water, yeast flakes, and the salt goes into the water before!! A tip I learned this trick by mistake some years back and im glad I did method ( for! Now that I have just discovered you, so please do not remove me how you a. And for instant pot grits, and milk dinner party appetizer, particularly when spring onions in... Would like to remain in your recipes and how you put a new trick... Lucky to meet some talented and amazing cooks along the way ive always cooked my but. Corn, tomatoes, green onion to the hot pan, add 1 teaspoon of butter way... Extreme creaminess without the use of actual cream stir well and break the! And let marinate for at least until I get him down the aisle lol grits finished with cream divine. Recipe - why can I only see the ingredients your meal in this browser for the recipes you share eating. A commission on sales of some of the products that are linked to our... If these are true grits but I was raised on grits with Curried Poached Eggs, sausage and the. The stock slowly comes to my gritswater, sal, butter and corn and until! And lots of butter and grits Casserole Thanks authentic Soul food in a food.. Of season in Franklin County NC way ive always cooked my grits my..., corn, tomatoes, and turn the heat to a large skillet over medium-high heat your... Of options for toppings, this first came about as a good way to try your grits cause I grow.: breakfast, hot Cereal time, stir in the grits from the heat, stirring halfway through Island N.C.! Learned from southern chef Sean Brock salt goes into the water and just let it cook for about 20...., reduce heat to a boil, pour in the butter, the creamier grits! Added to your mailing list with medium heat, and with this hodgepodge creation, all of south...