I will say I have heard Mariannes rants first hand but I can say I dont blame her. The show featuring Robert Irvine and his team are looking for individuals to help with the transformation of a restaurant in the area. My father took myself and boyfriend to your restaurant for our birthday dinner at the beginning of October. 3.82/5 (80 Votes) Author: Henry Montgomery. Long live Dels! We havent had the chance to return since then. and as for chef chuck i am alittle takin back by people that call themselves chef. If you told someone living in Italy they they would laugh so hard you would have to rush them to the emergency room. Do you honestly believe that there are families in Italy right now sitting down to enormous portions of chicken parmagian? A total waste of money! Thanks for standing up for me. Meals and beverages will be provided to volunteers. It is your choice whether to handle something calmly and privately or throw a public temper tantrum. I would love to know who you Rep for that allows $1000 a month just for food, you must have a humongous territory. People can taste the difference if food is prepared for a commodity or if it is cooked with love. We had dinner there tonight and when we had asked for the chicken parmesan, our waiter asked if we had watched Restaurant Impossible. . To Dels Loyal Customers of the Past, Present & Future Glorified pizza shops should never under any circumstances be refered to as authentic Italian food. NEVER AGAIN! The deadline is today at 6 p.m. Ive been eating there since I was 4 years old and I am now 48 and I think they have the best Eggplant Parmesan around.. I am extremely insulted by your sweeping generalizations about the younger generation and its work ethic. Honestly, if they were really doing well then she wouldnt be ranting online and excusing herself. Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Then St Francis Hospital closed & the same with West Penn & the economy took a HARD HIT. Marianne. She should keep an ownership position but leave, we are witnessing her committing slow-motion suicide with her intransigence. This page is to inform the public of the food choices, served in restaurants in our area. Our waitress returned to our table, and we placed our dessert order. If any of you really read restaurant reviews & watch those shows, you can clearly see that 99% of all the problems written about & behind the scenes like in Restaurant Stakeout are all SERVER related. Every room was crowded and we were lucky to get a table. You can see she is a hard worker who tries to make everyone happy and your not going to make everyone happy.. UPMC did NOT ban lunches, only from outside sources, UPMC food was and is allowed. Food was being served in an organized manner considering the entire restaurant was seated at once (every servers worst nightmare!). The eggplant parmasagne was burnt, and hard as a rock. The dressing was authentic, and tasted of anchovy, Worchester sauce, and parmesan cheese. I liked the new decor. Will the citizens of Bloomfield, a small Pittsburgh neighborhood steeped in rich Italian history, embrace a new, contemporary Dels? They have shitty servers because this was the only place that would hire them. I think only once could we have called the meal OK, but if at its worst its OK then thats pretty good (and honestly, it was 15 minutes to closing when we went in). Jan 7. I was there with 5 of my friends. Everything was made from scratch(my best friend is a server there & agrees with me) I will def go back! Thank you, Pittsburghsteve. 2. DINING. Renesha feels disrespected by the staff and customers while Brandy's failure to lead or communicate is sinking them deeper into debt. He teaches both Michael and Jerry how to make the simple dishes and Michael is impressed with the taste. WebStacey says that the team is feeling "energized" after the Restaurant: Impossible transformation and looking ahead to the future. I am 27 years old so I guess I am part of this so called generation of people with poor work ethics even though I hold a steady job and mange a team of 17 technicians (whom I never yelled at in front of other employees let alone customers). I may go back again, but nothing is pulling me there. My husband had it, but I just asked for the menu. The owner recently left a very very long and rambling review of her restuarant on urbanspoon. I hope you will change, because I love Pittsburgh and love to see its traditional local businesses thriving. Yes, I do passionately support neighborhood businesses when they deserve it. From your second review, it sounds like food-wise at least, not much as has changed, even if a few things on the menu have. Food was pretty good too & pretty cheap for lunch, under $10. Prices are reasonable for two. My Husband & I went there a few years ago with 2 other couples, and all enjoyed their dinners. I can say that weve been there at least a dozen times, and each time it was great. Next, he meets with the family to discuss food costs and they are losing a lot of money each year by incorrectly costing the menu. Justwow. No other breakfast options so I just had garlic bread. Use code NEW at checkout. and I was amazed at your (personal) transformation. Stefan Lorant was a dashing, debonaire fellow when he was young, and even in his late old age he remained attractive to women. My sister just told me her and her husband ate there on March 4th and had the $ 20.00 dinner for 2. So funny, both Dels and Pleasure Bar were such parts of my childhood because theyd been so much of my familys history. 2120 Murray ave. 0. Stella's Italian Restaurant closed in August 2014 and reviews prior to closure were mostly positive. Several months ago I wrote an unfavorable review of Dels restaurant in Pittsburgh. Very disturbing. Scaryannechill out with the punctuation too. Hung around dels the night of the Restaurant Impossible grand opening, I over heard the TV crew outside in the parking lot say how shocked he was working in such an old building, how clean everything was. I never understood why people liked Dels so much. I also want to mention that Mazrianne has one of the biggest hearts. I have been there for funeral lunches as well as weddings, and always came away thought the food was great. BIG MISTAKE! J am thirty years old and in management and I can truthfully say that the work ethic of youth is slipping but that is a generalized comment and all people can not be grouped into one some yohnf people do work hard and are good workers however this is a FOOD bologna judge the food and stop judging people! Our waitress, Natalie, was friendly and prompt. TT, i must Say i Am absolutely Mesmerized by Your capitalization Choices! After reading all the negative comments about her, my suggestion to her would be to Fire People! I had intentions of trying Dels again after this makeover but if folks affiliated with the restaurant are going to call me a liar and continue to attack former employees on a food blog, then perhaps I will forego my visit based on principle. Order The Impossible Burger online from Milky Way Pittsburgh. ALL Italians are like that, by far is the worse), an employer should never insult a customer or employee with explicit language, at any time. Gnocchi are a potato-pasta that are light, fluffy, and cooked per-order. Your not worth the time you took to learn cuisine. Now, reading your review of the makeover, I am still not sure whether I will ever go there again. PTL's Mikey Hood heads over to The Frick Pittsburgh where they are celebrating WinterFest! The soup was hot, with greens a plenty. Theres drama on the set; this is reality TV were so sorry! I was told. Its a free country & the 1st amendment states our Freedom of Speech, and the Internet has provided a new era of finger pointing, good and bad. Since everyone likes to bring up Food Network, do you think Mario Batalli would ever cook anything remotely resembling anything currently on the menu at Dels? Alexanders is a close second and they Love Angelos pizza. She does have a lot of waitstaff, that not now or ever has been screamed at! Good luck and blessings to Dels ! Wow its so disappointing to see the sheer hatred and bashing on this site! Im sure well be going back. Are there reps getting around the UPP ban? Reported as permanently closed. Wards Cheesecakes. See Larger Map - Get Directions. WebNew Restaurant: Impossible Tomorrow night at 10pm on Food Network! West Penn makes the Reps pay a yearly fee to bring in outside food, they never stopped letting in food., some Reps choose not to pay the fee. With the addition of steamed milk you would have a cappuccino.. An Italian would never end a meal with one of those either.. Its a digestion thing.. Of course, I had to try. They were coming to town to do a complete makeover of the restaurant. I am sorry to say that it was the worst meal we ever had. Can Robert save Marianne from herself and the restaurant from its imminent closing? As the local economy began to suffer they started to lose customers and Michael started working a 90 hour week, trying to do everything himself. I will also say that the restaurant is now up for sale with a million dollar asking price. She left a review on Feb 20, 2012 under the name m.delpizzo. Small vases help fresh tulips, and were placed on every table; nice touch. He wasnt as funny as he thought he was, he was a bit annoying, other than him, we gave it a thumbs up. I am leery of dinner since I went a few years ago and took a coworker who was in town and the food was not good. Added the place to our mobile check in and we all agreed to return next month and do it all again! Not once did I ever have a bad meal. Unfortunately the food just kept getting blander and blander and the pasta more and more watery. WebWhen Chef Robert Irvine visits Del's in Pittsburgh, Pa., it's clear that the biggest issue with this failing 62-year-old icon is not the food or decor, but owner Marianne. It is a fact that the quality and work ethics of our newer generation has declined in every industry!!! But like any place there are good and bad things about it and food service is notoriously difficult and high stress for everyone. The seating was overly crowded. February 15, 2012. That old saying must still hold true: Believe none of what you hear and half of what you see! December 2, 2011 / 12:08 AM / CBS Pittsburgh. Date Of Creation: 13 December 2023. Im not sure where there is a Dennys but nearby for brunch is Enricos, Delucas, Pamelas, Lydias, Kaya, and a host of other non-chain restaurants that will serve you an amazing meal for the same or less than what Dels charges and you wont feel like hurling afterwards. The mushrooms should be added after the veal is cooked, and removed. My but arent we picky! Dear buck, my good friend works there and says that since she has been there, since April 2012, that they have always made the chicken to order. Screaming and scolding is no substitute for training. (They should probably HAVE a dessert menu!) I have not eaten at Dels since the early 1990s. Why bother with Dels when there are excellent alternatives nearby such as Piccolo Forno? I think its true of the statemenmisery loves company so the former employee must be miserable and want the people at Dels to be miserable also. I thought it was just me. Robert meets with the designer Taniya to discuss the renovation to the dining room. But the truth is also the truth. Comments will be moderated prior to being published. I may be an old man when it happens since Pittsburgh is so terrified of any kind of change, but it WILL happen eventually. I would be very interested to hear your review of the restaurant now, almost three months after the film crew and Chef Robert have left. You treat your employees like garbage and clearly do not put customers before yourself. Thanks for the input- your blog is amazing that cakeI want some right now! I needed all the comfort I could get then and have never forgotten her kidness. Volunteers may be used for painting, crafting, constructing, remodeling, cleaning or decorating. My only thought is that when you run a business and you turn over so many employees, not to mention the public berating that allegedly happens, that you are leaving yourself open to such public criticism. "Restaurant: Impossible" And I dont intended to continue commenting back and forth on this blog, but I didnt like being called a liar by someone who says they work there now, either. This post was last updated in February 2022. Ive never had a complaint from anyone of the food I send, and most offices request what they prefer, and Dels seems to be their choice more than the others. I only wish the service was better. Creating a sense of anxiety and pressure only increases mistakes. Thats a shame, because it means you and your employees will continue to be miserable and your familys restaurant most likely will not survive. The food was alright, but I loved the decor and bright expansive windows. I think it only aggravates Mariannes temper to always have new people who dont know what theyre doing. Caught my interest, as I have never been to Dels. The salad was exceptionally cold and crispy. The first night is always hectic and to judge the food isnt fair. What once was, no longer is!!! Selected as one of Pittsburgh's 50 finest in 2012. They had a really cute round personal cheesecake for awhile and I hope they didnt get rid of them. WebRead verified diner reviews, get deals and browse menus for thousands of local restaurants at Restaurant.com. Michael hid a lot of the financial problems from Camille and she is concerned about his health, as he is unable to switch off from the restaurant. I guess all of the changes Robert Irvine made to the menu were tossed after he left. My comments are for rcgbs entry on December 7.. If you own an Italian restaurant its a good idea to have tiramisu on the menu- its a traditional Italian dessert, and people expect to see it on a dessert menu. This particular dish should be served with a sauce that results from sauted, caramelized mushrooms. One of the oddest design choices was the baby-blue paint that adorned the walls. Have not been there in probably 15 years. Michael invested around $700,000 in the business and he also asked his sister Robin to take care of the catering side of the business. But, we have no complaints. As a lover of the Food Network and of Chef Irvine, I cant wait to taste the difference. PITTSBURGH (KDKA)- The Food Network show "Restaurant: Impossible" is returning to Pittsburgh and the show needs your help. I wouldnt know how I would get a position like this if I had a poor work ethic. Interesting, if not petty, employee lounge discussion here. And her bar is always empty which is sad. I dont think you should serve baby animals (veal) that never get to spend time with their moms, or roam around a pasture for that reason alone, I will not come to your restaurant. Why wouldnt they have photos of Pittsburgh on the wall? Katie Lane asked. You took absolutely no responsibility for what your familys restaurant has become. 2023 CBS Broadcasting Inc. All Rights Reserved. Previous episode - Italian Village Delicious! Because you suck. I usually dont order meatballs in restaurants because they dont live up to my standards, but I will eat Dels. The restaurant was full and all three rooms were filled. In 2012, with the advice from Chef Robert Irvine (Food Network-Restaurant Impossible) you will see an exciting new menu, a newly remodeled restaurant and ME!!!!!! Congratulations Marianne! Being professional means you handle things appropriately behind the scenes not in front of wait staff or customers. That hard work has afforded me the ability to be both a home and business owner by the age of 23. WebAll Restaurant: Impossible Recipes Smoked Trout Dip 4 Reviews Pasta Sauce Brined Pork Chops with Apple Hash 5 Reviews Lamb Poppers 1 Review Crab Cakes 4 Reviews Best cake I ever tasted. I tried it and was unimpressed. Why go to Dells when the Pleasure Bar (Damicos) is just up the street? I didnt have a chance to try it, but I was told the fish was tasty and fresh. The show filmed its return visit to Mamma Lucrezias in early March. The public dining room that ultimately came to be known as the restaurant originated in France, and the French have continued to make major contributions to the restaurants development. Give us a call at (412) 448-2900. Honestly, I dont think that they can improve unless completely new people take over. Marianne- At that point we passed on even having it. If all of you people that have eaten there had such a problem, why didnt you speak up then and deal with the issue and the past servers, why did you stay? No wonder the woman is so frustrated. I am really shocked at all this bashing of Marianne. We ordered pasta mafalda, lasagna, spaghetti ala dino & a steak salad(wrote them down so I could blog this, lol) food was prompt and very good, considering how crowded they were, the owner was so funny and entertaining we laughed all night. The guy customer, whose birthday it was, had the um, I dont know what youd call it actually, nerve maybe? pittsburgh has one of the best talent pools anywhere in the us. If you knew anything about Restaurant Impossible you would know that the menu for the grand re opening, is done by Chef Robert Irvine, down to the spices and the desserts. by Greg Curtis. Driving by Dels last night with friends, decided this was the night to stop back in. You will have a much better experience. Restaurant: Impossible is coming to Pittsburgh and is looking for volunteers to assist with painting, construction, remodeling, cleaning, decorating, etc. I really do want only the best for Bloomfield and for Pittsburgh. My husband and I agreed it was a cute spot and worthy of a return trip. Or eating big sloppy pieces of pizza dripping with sauce and greasy mounds of cheese? I am all for traditional red sauce Italian places, but the Pleasure Bar is an all around better experience than Dells, better food, better service, less reality tv like. Click for more Restaurant Impossible Restaurants P.S. March 3, 2016 / 4:19 AM / CBS Pittsburgh. I hope that the new Marianne sticks. Such a shame! Desserts there are not made in house, but bought from an outside vendor. And, to be honest, the chips were quite good, and I recognized I was paying for the salsa bar, which was *excellent*. I have never eaten at Dels but I did see the show and I like to read up on the makeovers to see how they are doing. Being a business owner does not absolve anyone from criticism. Restaurant Impossible made over a restaurant here in my city, Harrisburg, PA, last year. In the months after the show was filmed, sales were up 20% and Camille was more involved with the restaurants finances. We had the breaded mozzarella as an appetizer which was somewhat bland. "We want to keep the menu fresh and A lof of Fridays and Saturdays were spent there dining. I wasnt told specifically what I would be doing, but that didnt matter; this was Food Network after all! Katie Lanes large portion of osso bucco was tender. One 40-year-old divorce recalls having an affair with Lorant when the latter was in his eighties. And I dont care what excuse you use (shes not rude shes loud and Italian. She also has eaten at Dels since she was a teenager. Shift No. March 3, 2016 / 4:19 AM Join The Conversation On The KDKA Facebook PageStay Up To Date, Follow KDKA On Twitter, First published on March 3, 2016 / 4:19 AM. In fairness, Ive seen Marianne be very sweet and giving to her friends, and to random customers (during a rare happy mood). You are a big mouth and a bully. I always said, while working there, that Dels could be a reality show all its own. 4.5 1,227. The veal was undercooked, and lacked the brown color from a proper sear. For homework at the end of the first day, Robert asks the cooks to make twelve new pizza specials and cost the dishes to make a profit. View Menu. We saw a sign for Sunday Brunch, so we decided to stop in. But the restaurant has Dels needs the love and I really hope they find it. Lets just say, Im sad to see that we visited post-makeover! Its now about 12 hours post-TV episode. WebRestaurant Impossible - Stella's Italian Restaurant In this Restaurant Impossible, Robert Irvine visits Stella's Italian Restaurant in Stratford, Connecticut. Most residents of the Burgh know them as a joke.Any chef that would even waste their time commenting on Dels has no business being heard. Ive eaten in the Dels dining room on several occasions and was never overly impressed with the food. They seem to leave out, their part of what REALLY Happened! I cant even remember what my husband ordered; I just remember he found it meh.. I hope this intervention turns things around since there is history in the place but Marianne and Josephine always cut corners and tried to find short cuts and I would love to see them create dishes full of flavor and do so because they love the food, the customers and the business. Your order Checkout $0.00 All Photos Menu Restaurant. Today my husband and I decided to go out for brunch with our 1 year old and we wanted to find a new place. As far a the menu, I was told it took some time changing it and getting it printed during the holidays, but the NEW menu is due to be out this month. Cuisine: Pizza, Subs, Sandwiches. So we tried the stuffed mushrooms and Marianne didnt charge us for them. Next episode - Gusanoz Mexican Restaurant. The waitress came back later in tears and got a new order from them. It seems Robert Irvine was unable to convince you to look inward as he has managed to do with others, as you continue to blame everyone but yourself for the unpleasant experiences in your restaurant, on this blog and elsewhere. West Penn closed, and UPMC instituted an outright BAN on drug/device/diagnostics lunches. As for my budget $1000/month for food is average, I think, and places me well within the Pharma guidelines established per person, per lunch. Petite desserts & breads were fresh! Servers can basically get a job anywhere in Pittsburgh if you are all such GREAT servers, should be no problem. Its only a matter of time before Marrianne starts driving customers away again and this time there will not be a third chance. The entrees arrived, and the first dish was a cod served in red sauce. I worked there several decades ago and its true Marianne did go crazy periodically and was quite verbally excessive with the wait staff on bad days. Even though food wasnt on-point this particular evening, we enjoyed watching, and being part of Food Networks Restaurant Impossible. a business establishment where Back in the dining room Taniya is having problems with the tabletops and she doesnt know if the oil paint Is going to dry before the reopening. I will not be going back there again. I had fettuccini alfredo that was ok at best and I thought it was very under seasoned. Michael doesnt know how much his bills are each week and he only has one more month that he can afford to stay open. Amen Ronjamin! A brunch buffet means exactly that. Weba public establishment where meals are served to paying customers for consumption on the premises when we get sick of cooking dinner at home, we like to go out to eat at a nice Thank you Jesus that none of you are appointed by God to judge on judgement day, This is like the poison pen of years gone by. Dels will ride this short lived wave of publicity but ultimately will return to the same poor standards that they have long held. I only meant that after a few months of working there, I had more experience there than about half the staff. Crowed? Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. And yes, I had Tiramisu for desert, and it was delicious. While Im happy that they did have quite a crowd, I cant possibly believe that this restaurant has benefitted from being on the show. Everyone knows that no matter how great the food is, having a bad (or unhappy) server can negatively affect the dining experience to some extent. I just heard the news! If Im in the area, I prefer the place called Pasta Express to get my pasta. And Im sure alot of Small Business Owners, starting yelling a little louder at incompetent Servers.So like it or Not-Dels is here to Stay.Every year a Server gets angry at Marianne & with malicious intent, goes from website to website to tell their version of what they want you to think happen. That cheesecake is different. Required fields are marked *. She is running a business and not a day care. Marianne DelPizzo is, an has been, the major problem with Dels. to make a comment to Marianne about not exactly getting a meal free and how she treats her wait staff. When my tables became uncomfortable or distressed when overhearing her swearing and screaming during their dinner, Id try to lighten the mood by smiling and joking, some restaurants have music, we have Marianne! 1 Restaurant, Cotton, Delta Biscuit Company, Trapps, JAC's Craft Smokehouse, The Fat Pelican, Mr. Peabody's, Milanos Italian Grill Next, the pan should be de-glazed with veal stock, sweet marsala, and finished with butter, parsley, salt and pepper- NOTHING ELSE. The episode aired last fall. Just watched Restaurant Impossible love the new lookbest of luck to the owners. Although the appetizer was flavorful, it was difficult to cut into shareable pieces. Robert calls a staff meeting to talk to the unruly staff and it is clear that there is a lack of management. They seemed to actually change the menu, right down to the apology for charging for chips. When our son died suddenly, she sent trays of food even though she only knew the family through my brother in lazw who was a patron and told her about this.. And maybe tiramisu is one of the desserts bought by the outside vendor. And this current review doesnt encourage me or my husband to return. I visited your restaurant in the last 6 weeks, completely unaware of its reputation or recent makeover. A Tuscan Shrimp and a Eggplant Parmesan. Are you kidding me with that statement?! Follow City Works for Exciting Specials & Events Answers to Questions We Get Asked A Lot Dont see yours? Plain and simple. Am I the only one that watched Restaurant Impossible and found a majority of the Dels staff to be middle aged? Symmetrical picture frames held photos of seltzer bottles, spoons, and other food related items. 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